Ordinance 2007-1512 - Laserfiche WebLink

Home Browse Search

2. The alcohol used in tastings shall be purchased through a licensed wholesaler, licensed brew pub, or winery licensed pursuant to section 12- 47-403, C.R.S., at a cost that is not less than the laid in cost of such alcohol. Such suppliers shall have licenses from the City to the extent required by this section and section 12-47-301, C.R.S. 3. The size of an individual alcohol sample shall not exceed one ounce of malt or vinous liquor or one-half of one ounce of spirituous liquor. 4. Tastings shall not exceed a total of five hours in duration per day, which need not be consecutive. 5. Tastings shall be conducted only during the operating hours in which the licensee on whose premises the tastings occur is permitted to sell alcohol beverages, and in no case earlier than 11 a.m. or later than 7 p.m. 6. The licensee shall prohibit patrons from leaving the licensed premises with an unconsumed sample. 7. The licensee shall promptly remove all open and unconsumed alcohol beverage samples from the licensed premises or shall destroy the samples immediately following the completion of the tasting. 8. The licensee shall not serve a person who is under twenty-one years of age or who is visibly intoxicated. 9. The licensee shall not serve more than four individual samples to a patron during a tasting. 10. Alcohol samples shall be in open containers and shall be provided to a patron free of charge. 11. Tastings may occur on no more than four of the six days from a Monday to the following Saturday, not to exceed one hundred four days per year. 12. No manufacturer of spirituous or vinous liquors shall induce a licensee through free goods or financial or in-kind assistance to favor the manufacturer's products being sampled at a tasting. The licensee shall bear the financial and all other responsibility for a tasting. 13. The applicant for a tastings permit shall certify on the application that all persons serving alcohol at tastings have completed a server 2