Golf Course Advisory Board Agenda and Packet 2011 09 19

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The building has little or no exterior character and suggests a lack of quality for the golf course as a whole, not just the clubhouse. The current building design encourages people to use the smaller parking lot, and effectively makes the majority of the onsite parking inconvenient at best. The front entry is virtually unused (most customers enter the building from one of the two end doors). The back deck has no shade and in unusable on hot afternoons. There is no ADA access to the main floor of the building. The existing bathrooms have no facilities for changing clothes outside of the toilet stalls. Both the Bar and open cooking area are unattractive and do not encourage people to spend time in the dining room before or after golfing. There is no place for customers to hold private meetings. The kitchen is undersized and doesn't have enough storage area. R: ECOMMENDATIONS By working with building stakeholders, we have developed the following general recommendations for renovating this facility: Relocate the Pro-Shop to the west end of the building and the Dining Room to the east end. Expand the kitchen into the current Bar area and enclose the existing cooking area. Expand the existing bathrooms to meet ADA requirements and provide a bench for changing clothes outside of the toilet stalls. Create a portion of the dining area that can be physically separated from the remainder of the space for private meetings and events. Create a private deck area directly associated with the new private meeting area. Create a new Bar area that is more central to the dining area and that provides a functional and decorative centerpiece for that area. Replace the existing canvas front porch covering with a more permanent roof structure. Add a covered porch to the west end of the building as an entrance to the Pro-Shop. Create an ADA compliant ramp to both entrances on the main floor of the building. Expand the existing back deck to include a larger covered deck area. Expand the lower level cart storage and work areas to include the area currently covered by the rear deck. Limit significant structural impacts to the existing facility by working with the existing exterior bearing walls and roof forms. To address these issues we have developed the attached schematic plans and exterior renderings. These plans and renderings are schematic in nature and do not represent final design ideas and plan layouts. Care must yet be taken to coordinate with the facility operator to ensure the kitchen, dining, and retail facilities meet their specific needs. Further, field verification of existing plumbing locations, exterior grades, and floor elevations should be evaluated to ensure ADA compliance can be met as illustrated. In these proposed schematic designs, the pro-shop and dining room have switched places and a dedicated entrance for each amenity is now clearly defined in the mass and form of the CCGCCIS September 6th, 2011 OAL REEK OLF OURSE LUBHOUSE MPROVEMENTS UMMARY Lodestone Design Group 3 of 4 Page