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Actual Budget VAR - F (U)Account Actual Budget VAR - F (U)
<br />Month-to-date Year-to-date
<br />COAL CREEK GOLF COURSE
<br />DEPARTMENTAL INCOME STATEMENT - F&B
<br />FOR THE PERIOD ENDED
<br />June 2013
<br />2,099.40 1,250.00 (849.40)Expendable Supplies - F&B 4,081.73 3,750.00 (331.73)
<br />110.67 150.00 39.33 Kitchen and Bar Utensils - F&B 168.41 450.00 281.59
<br />65.86 100.00 34.14 China and Glassware - F&B 65.86 200.00 134.14
<br />0.00 0.00 0.00 Menus, Napkins and Placemats - F&B 0.00 200.00 200.00
<br />0.00 50.00 50.00 Restaurant Repairs - F&B 169.77 200.00 30.23
<br />1,701.49 300.00 (1,401.49)Equipment Repair - F&B 3,578.91 1,300.00 (2,278.91)
<br />0.00 25.00 25.00 Office Supplies - F&B 0.00 100.00 100.00
<br />366.48 275.00 (91.48)Contract Services - F&B 1,594.48 1,950.00 355.52
<br />408.54 115.00 (293.54)Equipment Rental - F&B 1,003.17 690.00 (313.17)
<br />0.00 0.00 0.00 Uniforms - F&B 466.98 1,250.00 783.02
<br />511.86 500.00 (11.86)Laundry and Linen - F&B 869.76 1,100.00 230.24
<br />0.00 0.00 0.00 Seminars and Training - F&B 0.00 250.00 250.00
<br />0.00 0.00 0.00 Cleaning Supplies - F&B 0.00 400.00 400.00
<br />725.00 0.00 (725.00)Licenses and Permits - F&B 725.00 850.00 125.00
<br />0.00 50.00 50.00 Safety Equipment - F&B 166.53 275.00 108.47
<br />0.00 0.00 0.00 Pest Control - F&B 90.74 0.00 (90.74)
<br />0.00 100.00 100.00 Flowers and Decorations - F&B 95.56 300.00 204.44
<br />5.00 0.00 (5.00)Miscellaneous Expense - F&B 48.45 0.00 (48.45)
<br />5,994.30 2,915.00 (3,079.30)Total Departmental Overhead Expenses 13,125.35 13,265.00 139.65
<br />$46,872.58 $42,420.00 $4,452.58 Total Revenues $90,487.65 $99,014.00 ($8,526.35)
<br />$37,530.44 80%$30,576.00 72%($6,954.44)Total Expenses $76,136.32 84%$82,447.00 83%$6,310.68
<br />$9,342.14 20%$11,844.00 28%($2,501.86)Total Net Income (Loss)$14,351.33 16%$16,567.00 17%($2,215.67)
<br />Memo:
<br />$6,210.36 37%$6,049.00 39%(161.36)Cost of Sales - Food $12,031.10 39%$12,500.00 39%468.90
<br />$11,392.90 38%$8,886.00 33%(2,506.90)Cost of Sales - Excluding food $20,633.98 34%$22,125.00 33%1,491.02
<br />Format revised 08/201018
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