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City Council <br />Meeting Minutes <br />November 12, 2013 <br />Page 5 of 15 <br />provide benefits to the community as a whole by encouraging an active streetscape. <br />The patio program contributes to the positive image of Louisville and the allure of <br />downtown to both citizens and visitors. Participating restaurants benefit from added <br />outdoor seating to accommodate the demand for outdoor dining during the summer <br />season. <br />Placement: The patios should be placed in areas safe for patrons using the patios and <br />for travelers on the roadway. The patios should also be placed in locations contiguous <br />with the food establishments working the patios. <br />Availability: The Public Works staff will install the patios the first Tuesday of May. The <br />patios will be removed the last Tuesday in October. Applications for patio requests must <br />be made to the Economic Development Department by December 15 of the year prior <br />to the patio season. <br />Financing: The City will charge a fee to use patios for the 2014 season. This fee is <br />intended to defray the costs associated with the following: <br />1) Patio Set up /take down: $1,500 set up and $1,500 take down. <br />2) Maintenance — $2,000 per year maintenance on the existing patios. <br />3) Administration — $27,000 per year to administer this program. <br />4) Patio depreciation — Current replacement cost for one 12 foot patio is $12,000. <br />5) Insurance - $500 (estimate). <br />6) Storage - $500 (estimate). <br />The total estimated costs to operate the program for the 2014 season are $26,794. Staff <br />developed several fee scenarios to provide revenue to maintain and expand the <br />program. Based on the comments from the BRaD, a public meeting with restaurateurs, <br />a study session with the City Council, and based on the positive public benefits of the <br />patio program and the sales tax revenue generated, staff recommends the following: <br />Adopt the guidelines on placement, availability and duration indicated above <br />Charge a fee of $500 per season for each 12' patio section for each participating <br />business, and $250 per season for each 6' section. Businesses wanting to <br />participate would be required to pay the total fee with the options of paying in two <br />equal installments; the first due March 1, and the second due June 1. Should <br />payments become 30 days late, City staff will notify the business and if payment <br />is not received within 15 days, the patio will be removed. <br />During the 2013 season, the City made the new, City -owned patios available for free to <br />all participating food establishments. To make the benefit available for other food <br />establishments who have not previously used the downtown patios, the first patio <br />season a business participates in the patio program would be free. <br />