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Mike is head of McMahon Group’s Golf Division. He consults with <br />courses on Agronomic Issues, Turf Care Center Master Plans, Exis- <br />ports, Golf Course Asset Reserve Studies, Golf Irrigation System <br />Goal Directed Budgeting. <br />Mike has over 30 years of golf course construction and maintenan- <br />ing 26 years as a Golf Course Superintendent. He also served as <br />a private club in Illinois. <br />He also is an award winning author; class AA Life Member of the <br />Michael Holtzman received his BS in Restaurant Management from C- <br />technic University in Pomona, California, and now has over 35 ye <br />- <br />ability of food service operations. <br />Mike is a hands-on operator with experience in all aspects of fo- <br />lar, he has worked with more than 370 facilities in 48 states, C <br />in captive market restaurant locations including large casinos, <br />high end daily fee courses, resorts, ski operations, aquatic cen <br />Mr. Rick Christensen, Director, Golf Clubhouse Studio, <br />Partners & Sirny <br />With 37 years of experience, 27 designing golf club clubhouses, <br />primary area of responsibility is facilitating master plan studi <br />of the existing club facilities, and preparing design alternativ <br />is responsible for the subsequent schematic design and design de <br />these projects. Rick has been involved in over 100 clubhouse pro <br />planning study, one is completed and has been open for two seaso <br />and the other is now under construction, opening in the fall of <br />20 <br />22 <br />