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Sales Tax and Licensing Division <br />749 Main Street <br />Louisville, CO 80027 <br />c. Boulder County Public Health Certificate is required. Applicant shall <br />obtain Boulder County Public Health Certificate. <br />d. Location Requirements. The use shall be located at least one hundred <br />fifty feet (150') from any existing restaurant unless approved by the <br />City Manager, or consent from all restaurant owners within 150 -feet is <br />provided. <br />e. Operating Requirements. No person who operates any mobile retail <br />food establishment, mobile food vehicle or mobile vending cart shall: <br />1. Sell anything other than food and non - alcoholic beverages, unless <br />a special events liquor license is approved by the local licensing <br />authority; <br />2. Operate more than 30 days per calendar year or more than 5 <br />days consecutively; <br />3. Operate before 7:00 a.m. or after 9:00 p.m.; <br />4. Set -up within any designated sight triangle / vehicle clear -zone; <br />5. Impede safe movement of vehicular and pedestrian traffic, <br />parking lot circulation or access to any public alley or sidewalk; <br />6. Provide amplified music; <br />7. Place signs /banners in or alongside the public right -of -way or <br />across roadways. Signs must be permanently affixed to or painted <br />on the mobile food vehicle or mobile vending cart, or in the case <br />of a mobile retail food establishment, attached directly to the <br />table, awning, canopy or similar item upon or under which sales <br />are directly made; <br />8. Fail to have the vehicle /cart attended at all times; <br />9. Fail to permanently display to the public in the food handling area <br />of the mobile food vehicle /cart the permit authorizing such use; <br />10. Fail to provide separate and clearly marked receptacles for trash, <br />recycling and compost and properly separate and dispose of all <br />trash, refuse, compost, recycling and garbage that is generated <br />by the use; or <br />11. Cause any liquid wastes used in the operation to be discharged <br />from the mobile food vehicle. <br />Ordinance No. 1665, Series 2014 <br />Page 4 of 9 <br />