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3. Boulder County Public Health Certificate is required. Applicant shall <br />obtain Boulder County Public Health Certificate. <br />4. Location Requirements. The use shall be located at least one <br />hundred fifty feet (150') from any existing restaurant. <br />5. Operating Requirements. No person who operates any mobile retail <br />food establishment, mobile food vehicle or mobile vending cart shall: <br />a. Fail to provide documentation confirming private property <br />owner's permission upon application; <br />b. Sell anything other than food and non - alcoholic beverages; <br />c. Operate before 7:00 a.m. or after 9:00 p.m.; <br />d. Set -up within any designated sight triangle / vehicle clear - <br />zone; <br />e. Impede safe movement of vehicular and pedestrian traffic, <br />parking lot circulation or access to any public alley or <br />sidewalk; <br />f. Provide amplified music; <br />g. Place signs /banners in or alongside the public right -of -way <br />or across roadways. Signs must be permanently affixed to or <br />painted on the mobile food vehicle or mobile vending cart, or <br />in the case of a mobile retail food establishment, attached <br />directly to the table, awning, canopy or similar item upon or <br />under which sales are directly made; <br />h. Fail to have the vehicle /cart attended at all times; <br />Fail to permanently display to the public in the food handling <br />area of the mobile food vehicle /cart the permit authorizing <br />such use; <br />j. Fail to provide separate and clearly marked receptacles for <br />trash, recycling and compost and properly separate and <br />dispose of all trash, refuse, compost, recycling and garbage <br />that is generated by the use; or <br />k. Cause any liquid wastes used in the operation to be <br />discharged from the mobile food vehicle. <br />Notes: Distances shall be measured by the City on official maps as the <br />radius from the closest points of the property perimeter in which the <br />mobile retail food establishment, mobile food vehicle, or mobile <br />vending cart are located to the closest point of the designated <br />property perimeter of the restaurant. <br />Ordinance No. 1665, Series 2014 <br />Page 6 of 9 <br />