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Business Retention and Development Committee Minutes 2007 10 01
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Business Retention and Development Committee Minutes 2007 10 01
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BRADMIN 2007 10 01
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<br /> <br />City Council <br />Business Retention & <br />Development Committee <br /> <br />Meeting Minutes <br />October 1, 2007 <br />Library Meeting Room <br />8:00 AM <br /> <br /> <br />Call to Order - Chairperson Don Brown called the meeting to order <br /> <br />Roll Call was taken and the following members were prese t: <br /> <br />Committee Members: Don Brown, City Counci <br />Eugene Caranci, Chambe f Commerce <br />Hank Dalton, lanning Co mission <br />Rob Lathrop, italization Commission <br />Ron Sackett, ouncil <br />Frost Yarnell, City ouncil <br /> <br />Absent: Arlin Lehman, Downtown Business Association <br /> <br />Staff Present: ogan, EDge Consulting Services <br />Fleming, City Manager <br />Me yth Muth, Community Facilitator <br />Paul Wood, Planning Director <br /> <br /> <br />PROV AL OF AGENDA <br />Agenda was approve ented. <br /> <br /> <br />Minutes we <br /> <br />APPROVAL OF MINUTES <br />roved as presented. Dalton abstained. <br /> <br />None. <br /> <br /> <br />BLlC COMMENTS ON ITEMS NOT ON THE AGENDA <br /> <br />BUSINESS ASSISTANCE PROGRAM BUDGET EVALUATION AND METRICS <br />Hogan presented a spreadsheet showing how much revenue each of the approved <br />Business Assistance packages are expected generate in investment and new income to <br />the City and how much the City is expected to return in rebates. The percentage of <br />assistance to investment is 1 %. <br /> <br />Brown noted it would be helpful to be able to report to residents and companies this type <br />of information when asked why the City gives out BAPs. He thought a periodic report of <br />this measurement would be very helpful as we move forward as it gives the City and <br /> <br />City Council <br />303.335.4533 (phone) <br /> <br />City of Louisville <br />749 Main Street <br />303.335.4550 (fax) <br /> <br />Louisville CO 80027 <br />www.ci./ouisville.co.us <br />
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