Local Licensing Authority Agenda and Packet 2017 06 26

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Local Licensing Authority Minutes May 22, 2017 Page2of7 B. Renewal Application — Los Viejos LLC d/b/a 740 Front — Hotel & Restaurant Liquor License — 740 Front Street C. Renewal Application — Marsco LLC d/b/a The Huckleberry — Hotel & Restaurant Liquor License — 700 Main Street D. Renewal Application — Twelve Degree Brewing LLC d/b/a 12 Degree Brewing — Brew Pub Liquor License — 820 Main Street E. Renewal Application - Cinebarre LLC d/b/a Cinebarre — Hotel and Restaurant Liquor License — 1164 W. Dillon Road F. Renewal Application — Waterloo Icehouse, Inc. d/b/a Waterloo Icehouse — Tavern Liquor License — 809 Main Street Lipton called for any changes to the consent agenda. Tennessen moved the consent agenda be approved. Carlson seconded. All in favor. Consent agenda approved. Authority Business A. Public Hearing — New Application for Lodging and Entertainment Liquor License — Tilt III d/b/a Tilt — 640 Main Street Lipton opened the public hearing on the lodging and entertainment liquor license application. Secretary Hanson stated the application was complete and included in the Authority packet. Background checks were conducted. The hearing had been posted and published in accordance with state law. There was no reason found to require denial of the application. Chairperson Lipton called for any member disclosures, hearing none, called for any objections to the boundaries of the neighborhood being the current city limits of the City of Louisville. Hearing no objections, she moved the entire application be made a part of the record of this hearing. Carlson seconded. All in favor. Lipton called for an applicant presentation. Mark Oberholzer, 224 Hoover Avenue, Louisville, CO introduced himself to the Authority and took the oath. He noted he had not prepared a formal presentation but would answer any questions the Authority might have. He reported there would be games in the basement space along with a small party room and the bar. Upstairs would be an event space with the deck connected. The aim is to be very community and family oriented. The rest of the upstairs space will be leased to another restaurant in the near future.