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Local Licensing Authority <br />Minutes <br />September 25, 2017 <br />Page2of6 <br />B. Manager Registration — Cinebarre LLC d/b/a Cinebarre — Hotel & <br />Restaurant Liquor License — 1164 W. Dillon Road <br />C. Corporate/Trade Name Change— Main Street Tacos LLC d/b/a <br />Main Street Tacos Hotel and Restaurant Liquor License — 701 <br />Main St. <br />D. Special Event Permit Application — Tri City Elks Lodge #2541 — 525 <br />Main Street — 10/14/17 <br />Lipton called for any changes to the consent agenda. Machado moved the <br />consent agenda be approved. Carlson seconded. All in favor. Consent <br />agenda approved. <br />Authority Business <br />A. Public Hearing — New Brew Pub License — Pau Hana Brewery LLC <br />d/b/a Pau Hana Brewery LLC — 1700 Dogwood Street <br />Chairperson Lipton opened the public hearing on the brew pub liquor license <br />application. Secretary Hanson stated the application was complete and included <br />in the Authority packet. Background checks were conducted. The hearing had <br />been posted and published in accordance with state law. There was no reason <br />found to require denial of the application. <br />Chairperson Lipton called for any member disclosures. Bart Watson noted he is <br />employed by a trade association representing breweries and brew pubs, but did <br />not feel it would affect his decision for this hearing. <br />Lipton called for any objections to the boundaries of the neighborhood being the <br />current city limits of the City of Louisville. Hearing no objections, she moved the <br />entire application be made a part of the record of this hearing. Carlson seconded. <br />All in favor. <br />Lipton called for an applicant presentation. <br />Gregory Larson, 4273 Peach Way, Boulder, CO introduced himself to the <br />Authority and noted he was available to answer any questions. Carlson asked <br />the applicant to tell the Authority what he would like to do. Larson noted they are <br />putting in a brew pub and full kitchen. They plan to be open Monday through <br />Saturday, closed Sunday. They plan to serve lunch and close around 9 PM when <br />the gym next door closes. The feeling is this compliments the gym next door and <br />adds an eating spot to the Colorado Technology Center. There will also be event <br />space. He reported the plan is to have 8-10 employees. He noted they will <br />require training for both the service of alcohol and food. <br />