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2018 Sustainability Advisory Board Questionnaire <br />Page4of5 <br />LCit ��t <br />Louisville <br />CI if. LIP..:}. I �1.�-�I CE 1.876 <br />4. What professional qualifications, skill sets, and relevant experiences do you <br />have for this position? (please limit to 300 words) <br />I have worked in Foodservice industry for the past ten years, specifically in the compostable foodservice <br />industry. I have a good understanding of the challenges of businesses and how they approach costs in <br />regards to recycling, composting and landfill. I am also well versed in the budgeting process as well as <br />general accounting. I also bring a passion for the outdoors and conservation. <br />17 <br />