Local Licensing Authority Agenda and Packet 2017 12 18

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Local Licensing Authority Minutes October 23, 2017 Page2of5 Hotel and Restaurant Liquor License — 269 McCaslin Blvd. Lipton called for any changes to the consent agenda. Watson moved the consent agenda be approved. Carlson seconded. All in favor. Consent agenda approved. Authority Business The applicant for FATE Beer was not yet in attendance, so item B was moved to first on the agenda. B. Public Hearing - Verde No. 2 Limited Partnership d/b/a Verde Louisville — Hotel and Restaurant Liquor License — 640 Main St. Lipton opened the public hearing on the hotel and restaurant liquor license application. Secretary Hanson stated the application was complete and included in the Authority packet. Background checks were conducted. The hearing had been posted and published in accordance with state law. There was no reason found to require denial of the application. Chairperson Lipton called for any member disclosures, hearing none, she called for any objections to the boundaries of the neighborhood being the current city limits of the City of Louisville. Hearing no objections, she moved the entire application be made a part of the record of this hearing. Machado seconded. All in favor. Lipton called for an applicant presentation. Tyson "TJ" Ingraham, 2650 Iris Ave., Boulder, CO introduced himself to the Authority and took the oath. He noted they have operated a restaurant in Boulder for three years and have been diligent in training the servers. They have had no liquor license violations. They are very happy to be opening in Louisville. Carlson asked about the location. Mr. Ingraham noted this is the former Blue Parrot building. Tilt Pinball is in the basement and Verde will be on the front half of the main floor and half of the kitchen. He stated it will be Sonoran style Mexican cuisine, family oriented and not a late night crowd. Authority Attorney Culley inquired if Mr. Ingraham was also listed as manager of Verde in Boulder. He responded he had been, but they changed the manager at that location to one of his business partners. Carlson asked if they were changing the interior and if there was locked storage for the liquor. Mr. Ingraham stated they are making changes to the interior and there will be locked storage in the kitchen area.