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AUTHORITY BUSINESS <br /> <br />1. Letter/Discussion - Mr. Doug Harper <br /> <br />The Authority had before them a copy of a letter from Mr. Harper apologizing for his error in not <br />applying for modification to premise. He also expressed some concerns regarding other issues and <br />informed the Authority Secretary that he would be attending the July 29th meeting to discuss his <br />concerns with the Authority. Mr. Harper did not appear. <br /> <br />Morris suggested a change in the agenda to allow Karen's in the County's request to modify premise to <br />be placed next on the agenda. <br /> <br />There was no objection from the Authority or anyone in the audience. <br /> <br />2. Request to Change or Modify Premises <br /> <br />Karen's Country Kitchen, Inc. d/b/a Karen's in the Country <br />1900 Plaza Drive <br />Louisville, CO 80027 <br /> <br />Morris called for any comments or motion from the Authority. <br /> <br />Authority reviewed the filed modification with Karen Mulholland, owner of Karen's in the Country. <br />The modification was enclosing an existing patio which is currently part of the premises and adding a <br />bar in that area. The addition of the bar was for convenience, previously there was one bar on the lower <br />level to service three floors. Often the lower level is booked for private parties, which made it difficult <br />for staff to access the bar. <br /> <br />the Country, seconded by leffeeS: A!I ih m~0~: <br /> <br />3. Discussion/Motion - Application for Transfer of Tavern License <br /> <br />ao <br /> <br />Pine Street Inn, Inc. d/b/a White Front Inn to Hei Han Enterprises, Inc. d/b/a Henry's Bar <br />and Grill <br />Tavern License <br />935 Pine Street <br />Louisville, CO 80027 <br /> <br />Randy Dunn, Attomey for the applicant Hemg (Henry) C. Yen, Hei Han Enterprises, Inc. d/b/a Henry's <br />Bar and Grill, gave a brief introduction of the applicant. Mr. Dunn explained that the closing occurred <br />approximately two weeks ago and that the applicant had been running the bar under the Temporary <br />Permit Pending Transfer. <br /> <br />2 <br /> <br /> <br />