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Community Food Share's Volunteer Safety Standards & <br />Confidentiality Waiver <br />1. No persons with boils, sores, infected wounds, or any other infections or communicable diseases <br />are permitted to contact food as defined by regulations. <br />2. No outside food, beverages, or gum chewing allowed in the warehouse. Water bottles are permitted <br />if the container is a clear, re -sealable, non -glass bottle only. <br />3. Do not take or eat any food from the warehouse. Only authorized shoppers are allowed to take <br />food— NO volunteers, NO staff. <br />4. Always wear sturdy, closed toe shoes— absolutely no sandals, heels, crocs, etc. allowed in the <br />warehouse. Always wear a shirt with sleeves (i.e. no tank tops) and no torn clothing. Hairnets and <br />gloves will be provided and must be worn when repacking food in the "clean room". <br />5. Always place food and food containers on a pallet, shelf, cart or other working surface to prevent <br />slips, trips, and falls. Keep the floor clear of spills, cardboard, wood chips, and other debris. <br />6. No cell phones or headphone use in the warehouse. Texts, calls, and emails can be answered in the <br />office area only. <br />7. Wash hands before handling food products or food containers, after removing gloves, before/after <br />dealing with produce, after emptying trash, and after using the bathroom or smoking. <br />8. Report any injuries, accidents, (falls, cuts, etc.) or spills to a staff person immediately. Use yellow <br />"wet floor" signs available in the mop/utility room. <br />9. Never lean a pallet upright against anything — pallets can fall easily. Always stack extra pallets on top <br />of each other and use proper lifting techniques. Bend knees and lift with legs, never your back! <br />10. Electrical equipment is for STAFF USE ONLY (electric pallet jacks, forklifts, scissor lifts, dock plates, <br />etc.). If you are 16 years or older, a staff member can train you to use a manual pallet jack and the <br />electric compacter. Never ride on pallet jacks or carts. <br />1 1 . Clean up! Allow -20 minutes for cleanup before you leave. It's more important to clean up the area you <br />worked in than to completely finish the project. Ask staff member for clean-up procedures. <br />12. We are a non-smoking facility. Smokers must be at least 20 feet from any door. <br />13. IN CASE OF FIRE — Immediately leave the building using the closest safe exit and gather in the front <br />parking lot. <br />Updated 8/15/19 <br />