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Seventh Amended Public Health Order 20-36 COVID-19 Dial <br />February 12, 2021 <br />D. Non -Critical Office -Based Businesses may operate at the level described in <br />Section II of this Order for which the county in which they operate is approved, and <br />must comply with the requirements of Appendix B of this Order. <br />E. All Non -Critical Retail may operate at the level described in Section II of this <br />Order for which the county in which they operate is approved, and must comply <br />with the requirements of Appendix C of this Order. <br />F. Non -Critical Manufacturing may operate at the level described in Section II of this <br />Order for which the county in which they operate is approved, and must comply with the <br />requirements of Appendix D of this Order. <br />G. Field Services may operate at the level described in Section II of this Order for which the <br />county in which they operate is approved, and must comply with the requirements of <br />Appendix E of this Order. <br />H. Personal Services may operate at the level described in Section II of this Order for <br />which the county in which they operate is approved, and must comply with the <br />requirements of Appendix F of this Order. <br />I. Limited Healthcare Settings may operate at the level described in Section II of this <br />Order for which the county in which they operate is approved, and must comply with the <br />requirements of Appendix G of this Order. <br />J. Restaurants may operate at the level described in Section II of this Order for which the <br />county in which they operate is approved, and must comply with the requirements of <br />Appendix H. Additionally, for Levels Blue, Yellow, Orange and Red, only Bars that <br />offer food from a licensed retail food establishment for on -premise consumption and <br />follow the Restaurant requirements in Appendix H of this Order may operate. All other <br />Bars are closed to ingress, egress, use, and occupancy by members of the public, but may <br />offer alcoholic beverages with food service offered through delivery service, window <br />service, walk-up service, drive -through service, drive -up service, curbside delivery or any <br />manner set forth in that PHO and in accordance with mandatory Distancing <br />Requirements. <br />1. All licensees licensed pursuant to Articles 3, 4 and 5 of Title 44 of the Colorado <br />Revised Statutes, including approved sales rooms licensed under C.R.S. §§ <br />44-3-402(2), 44-3-402(7), 44-3- 403(2)(e), or 44-3-407(1)(b), that are licensed for <br />on -premises consumption of alcohol beverages must make meals prepared by a <br />retail food licensee available at all times that alcohol beverages are served for <br />22 <br />37 <br />