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7 <br />Local Licensing Authority <br />Agenda <br />May 22, 2023 <br />Page 3 of 4 <br />AUTHORITY BUSINESS <br />A. Public Hearing: Renewal Application for Louisville Watering Hole, Inc. d/b/a DJS <br />Watering Hole, Inc. - Hotel & Restaurant Liquor License - 988 West Dillon Road <br />1. Chair Opens Public Hearing <br />2. Presentation <br />3. Public Comments <br />4. Authority Questions <br />5. Chair Closes Public Hearing <br />6. Authority Discussion and Action <br />B. Public Hearing / Transfer Application: JJ Asian Restaurant, Inc. d/b/a Mr. Sake <br />Sushi & Grill - Beer & Wine Liquor License - 1387 E South Boulder Road, Unit G <br />1. Chair Opens Public Hearing <br />2. Presentation <br />3. Public Comments <br />4. Authority Questions <br />5. Chair Closes Public Hearing <br />6. Authority Discussion and Action <br />C. Public Hearing / Transfer Application: J, K & J Enterprises, LLC d/b/a Henry's - <br />Tavern Liquor License - 935 Pine Street <br />1. Chair Opens Public Hearing <br />2. Presentation <br />3. Public Comments <br />4. Authority Questions <br />5. Chair Closes Public Hearing <br />6. Authority Discussion and Action <br />D. Public Hearing / New Application: Shopey's Pizza, LLC d/b/a Shopey's Pizza - <br />Hotel & Restaurant Liquor License - 577 E South Boulder Road <br />1. Chair Opens Public Hearing <br />2. Presentation <br />3. Public Comments <br />4. Authority Questions <br />5. Chair Closes Public Hearing <br />6. Authority Discussion and Action <br />E. Discussion and Direction - Transfer of Ownership: Moxiebrot Baking Unlimited, LLC <br />d/b/a Moxie Bread Company - Hotel & Restaurant Liquor License - 641 Main St. <br />1. Presentation <br />2. Public Comments <br />3. Authority Discussion and Direction <br />F. Discussion and Direction - Renewal Application - Lucky Pie, LLC d/b/a Lucky Pie <br />Pizza - Hotel & Restaurant Liquor License - 637 Front Street <br />1. Presentation <br />2. Public Comments <br />3. Authority Discussion and Direction <br />POLICE DEPARTMENT REPORT <br />9. SECRETARY'S REPORT <br />