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VICINITY MAP <br />SRU NOTES: <br />1 — EXISTING ZONING CC ALLOWS OUTDOOR SALES AND EATING AND DRINKING <br />ESTABLISHMENTS USES WHEN AUTHORIZED THROUGH A SPECIAL REVIEW USE. <br />2— OUTDOOR ACTIVITY USES SHALL INCLUDE: OUTDOOR SALES AND EATING AND DRINKING <br />ESTABLISHMENTS. <br />3— OUTDOOR AMPLIFIED MUSIC WILL BE PROHIBITED. <br />4— NIGHTTIME HOURS OF OPERATION FOR THE OUTDOOR DINING AREAS SHALL NOT EXTEND <br />PAST 12:OOAM ON FRIDAY, SATURDAY, AND SUNDAY, OTHERWISE HOURS OF OPERATION <br />FOR OUTDOOR DINING AREAS SHALL NOT EXTEND PAST 10:OOPM. <br />5— IF SERVING FOOD, BEVERAGE, OR OTHER ITEMS TO PERSONS IN THE PUBLIC RIGHT OF <br />WAYS, MOXIE BREAD COMPANY SHALL ENSURE THAT A MINIMUM OF 4 FOOT CLEARANCE <br />ON THE SIDEWALK IS MAINTAINED AT ALL TIMES. <br />6— MOXIE BREAD COMPANY SHALL KEEP ALL AMENITIES ASSOCIATED WITH THE BUSINESS ON <br />PRIVATE PROPERTY, INCLUDING TRASH RECEPTACLES, SEATING, AND COUNTER SPACE. <br />7— MOXIE BREAD COMPANY SHALL ENSURE THAT THE SIDEWALK SURFACE, BOTH ON THE <br />PROPERTY AT 641 MAIN STREET AND THE ADJACENT PINE STREET RIGHT—OF—WAY, <br />REMAINS CLEAR OF TRASH AND DEBRIS, AND THE SIDEWALK SURFACE SHALL REMAIN <br />CLEAN FROM SPILLS AND OTHER SUBSTANCES. <br />{ <br />PREVIOUSLY APPROVED HATCHED AREA <br />- USE GROUP 35: OUTDOOR SALES - <br />RETAIL GOODS AND EATING AND <br />DRINKINnISHMENTS <br /># , *A+ <br />A isr <br />---•40/Awirvw• • <br />it.. <br />„ill W� ►U <br />Ao'/ ( <br />• <br />it 4 <br />4 <br />,4•giv <br />• 0 1•40 <br />• I NO* <br />t # 8 •4, A V S 1 4 <br />V. • #• <br />1 / * 8 • - - <br />.4 : <br />• 44:4" . • A 1 <br />.40 8# 4PAL ' <br />T <br />• s <br />%414 <br />.•#• <br />• <br />.4*** <br />PREVIOUSLY APPROVED HATCHED <br />AREA - U5E GROUP 35: OUTDOOR <br />SALES - RETAIL GOODS AND EATING <br />AND DRINKING ESTABLISHMENTS <br />44.* r <br />PROPOSED HATCHED AREA - USE <br />GROUP 35: OUTDOOR SALES - RETAIL <br />5OOD5 AND EATING AND DRINKING <br />ESTABLISHMENTS <br />1n <br />{ <br />EXISTING <br />BUILDING ARILR 1 <br />o ca <br />EXISTING <br />KITCHEN <br />SPECIAL REVIEW USE PLAN <br />1/8" 19-0" <br />. ,o <br />EXISTING :-.STORY <br />BUILDING / REA <br />EXISTING <br />RETAIL <br />"so <br />#t• <br />•• <br />• #.0 <br />111.0. <br />1>ro <br />*41 • <br />•• • <br />HARTRON FT <br />ASSOCIATES <br />A Professional Corporation <br />Planning <br />Architecture <br />Interior Design <br />950 Spruce Street, #2A <br />Louisville, CO 80027 <br />TEL: 303 . 673 . 9304 <br />FAX: 303 . 673 . 9319 <br />Z <br />0 <br />0 <br />U <br />w <br />w <br />0 <br />J <br />Q <br />Z <br />LL- <br />co <br />0 <br />V <br />J <br />1/40 <br />PROJECT # 2051 <br />DATE: oci/os/2o <br />DRAWN BY: MPG <br />CHECKED BY: -JEH <br />REVISIONS: <br />COPYRIGHT 2020 <br />All drawn and written information <br />duplicated disclosed or otherwise <br />appearing herein shall not be <br />used without written consent of <br />Hartronft Associates, p.c. <br />Sheet <br />5 of 5 Sheets <br />