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11) How will the conduct and level of intoxication of attendees be monitored and by whom? <br />12) Have volunteers or members of your organization been trained in the sale /service of alcohol <br />beverages? If yes, what training have they received and by whom? <br />13) What types of alternate beverages and food /snacks will be available? <br />14) Has a State Sales Tax number been obtained or applied for by you or a member of your <br />organization? If so, please indicate that number in the space provided. <br />15) Explain how this event will be marketed describing what kinds of advertising material will be <br />distributed and the targeted recipients of such material. <br />16) Who is responsible for removal of the alcohol from the premises at the end of the event and <br />how will that be accomplished? <br />The above information provided to the Louisville City Clerk's Office is true and accurate to the <br />best of my knowledge. <br />Applicant's Signature Date <br />