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Local Licensing Authority <br />Minutes <br />March 26, 2018 <br />Page 3 of 4 <br />Q. Modification of Premises — Moxiebrot Baking Unlimited d/b/a <br />Moxie Bread Co — Hotel and Restaurant Liquor License — 641 <br />Main Street <br />R. Modification of Premises — Verde No. 2 Limited Partnership LLLP <br />d/b/a Verde Louisville — Hotel & Restaurant Liquor License — 640 <br />Main St. A <br />S. Modification of Premises — Perros Blancos LLC d/b/a Pica's <br />Mexican Taqueria Louisville — Hotel & Restaurant Liquor License — <br />901 Front St #120 <br />T. Renewal Application — LuLu's BBQ LLC d/b/a LuLu's BBQ — <br />Tavern Liquor License — 701 B Main Street <br />Carlson called for any changes to the consent agenda. Watson moved the <br />consent agenda be approved. Lipton seconded. All in favor. Consent <br />agenda approved. Absent: Machado and Scriggins. <br />Authority Business <br />A. Conversation with Chief Hayes <br />Chief Hayes noted State Liquor Enforcement had been in town and had a <br />high percentage of violations for serving to underage persons. He noted his <br />policy is to do more community policing within his department rather than <br />conducting this type of compliance check. <br />Carlson asked if the state shares their spreadsheet. The answer was yes <br />and it will be provided to the Authority. Carlson noted he liked the idea of <br />community policing. <br />Police Department Reports <br />Sergeant Redard noted there will be a report on next month's agenda. <br />Secretary's Report <br />Hanson noted Henry's had been closed over the weekend of St. Patrick's Day <br />and completed their suspension days. <br />Authority Attorney's Report <br />No report. <br />