Local Licensing Authority Minutes 1994 04 22

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Chrisman: Talbert: Chrisman: Talbert: Chrisman: Talbert: Chrisman: Talbert: Chrisman: Talbert: Chrisman: Talbert: Chrisman: Talbert: Chrisman: Are you aware that in order for you to serve alcoholic beverages in the beer garden that it will take a separate application to extend the premises? I hear paper shuffling now. I just wanted to make sure that tim premises included the beer gardens. Can you tell the Authority what days you intend to be open and your hours of operation? We intend to be open seven days a week. Our hours on Monday through Saturday will be eleven in the morning fill approximately eleven during the week nights, weekend nights possibly until one in the morning. We will be open for Sunday brunch from 8:30 and extend our hours on until ten or eleven on Sunday evenings, depending on how the clientele works out. Are you aware that there are training programs for the sale of alcohol? Yes, I am. If this license is granted do you intend to attend such training program and require that all your employees attend such training program? Yes, I will. The premises you described to the Authority in your application, do those premises include a fully operational kitchen? Yes. Are you aware that it is illegal to bring any type of alcoholic beverages into the premises? Yes, I am. You are also aware that there is a five hundred dollar lixnit on purchases that you can make of alcohol froxn retail outlets? Yes. You are also aware that any employees that are serving beer and wine must be older than eighteen and older than twenty-one to serve 4