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Local Licensing Authority Agenda and Packet 2019 04 22
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Local Licensing Authority Agenda and Packet 2019 04 22
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LLAPKT 2019 04 22
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Local Licensing Authority <br />Minutes <br />March 25, 2019 <br />Page 3of6 <br />O. Modification of Premises — BCT LLC d/b/a BOB's Sandwich Shop <br />— Hotel & Restaurant Liquor License — 820 Main St. <br />P. Modification of Premises — Moxiebrot Baking Unlimited d/b/a <br />Moxie Bread Co — Hotel and Restaurant Liquor License — 641 <br />Main Street <br />Q. Modification of Premises — Verde No. 2 Limited Partnership LLLP <br />d/b/a Verde Louisville — Hotel & Restaurant Liquor License — 640 <br />Main St. A <br />R. Modification of Premises — Perros Blancos LLC d/b/a Pica's <br />Mexican Taqueria Louisville — Hotel & Restaurant Liquor License — <br />901 Front St #120 <br />S. Renewal Application — Best Pizza LLC d/b/a MOD Pizza — Beer <br />and Wine License — 994 W. Dillon Road Suite 600 <br />T. Renewal Application — Tilt III LLC d/b/a Tilt — Lodging and <br />Entertainment Liquor License — 640 Main Street <br />Machado called for any changes to the consent agenda. Lipton moved the <br />consent agenda be approved. Watson seconded. All in favor. Consent <br />agenda approved. <br />Authority Business <br />A. Show Cause Hearing — Pau Hana Brewery, LLC d/b/a Redgarden <br />Restaurant and Brewery — Brew Pub License — 1700 Dogwood St. <br />Adam Gollin, Special Prosecutor and Gregory Larson, owner of Redgarden <br />introduced themselves to the Authority. <br />Mr. Gollin noted there was a stipulation for the Authority to consider. He <br />reviewed the incident and noted the bartender at Redgarden had been cited with <br />serving to a visibly intoxicated person. Gollin noted this was a first offense for <br />the establishment and the police department does not report this as being a <br />problem establishment. He noted Mr. Larson had already provided TIPS training <br />for all of the employees. Gollin felt this demonstrated Mr. Larson had taken this <br />all very seriously. <br />The terms of the proposed stipulation are a five day suspension, with 3 held in <br />abeyance and 2 to be served. The service dates would be set as April 18 and <br />19, with the understanding the establishment would like to request paying a fine <br />in lieu for those two days. <br />
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