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Sustainability Advisory Board Agenda and Packet 2013 05 15
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Sustainability Advisory Board Agenda and Packet 2013 05 15
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SUSABPKT 2013 05 15
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<br /> <br />City of Louisville <br />Public Works Department 749 Main Street Louisville CO 80027 <br />303.335.4608 (phone) 303.335.4550 (fax) www.louisvilleco.gov <br /> <br /> <br />Louisville Sustainability Advisory Board <br />Meeting Minutes: Wednesday, April 17th, 2013 <br />City Hall, 749 Main Street, Spruce Room <br /> <br />I. Call to Order: The meeting was called to order at 6:38 pm by Jim, Chair. Mary Ann <br />served as Secretary (swapping with Cullen for Secretary in August). <br /> <br />II. Roll Call: Members present (in bold): Cullen Choi, Mary Ann Heaney, Andy Johnson, <br />Claudia Lenz, Jim Bradford, Mark Persichetti, Ted Sontrop; Staff Liaison Dave <br />Szabados; City-Council Liaison Emily Jasiack <br /> <br />III. Approval of Current-Meeting’s Agenda: The agenda was approved with no changes. <br /> <br />IV. Approval of February Meeting Minutes: The minutes were approved with no <br />changes. <br /> <br />V. Public Comments on Items Not on the Agenda: <br />The following members of the public attended to participate in the conversation on urban <br />chickens: Debbie Fahey, Meg Sandoval, Sarah Paz Hyse, Natalie Olsen, Steve Domenico, <br />and Lynn Yancey. <br /> <br />Lynn Yancy represented the Boulder County Sustainability office. She mentioned the <br />Boulder County matching grants available for energy. Dave said he was planning on <br />presenting two or three of the grant options to the City and asking which they would like to <br />pursue, if any. <br /> <br />VI. Urban Chickens - (Mark, Mary Ann) <br />Mark read a summary of local regulations that Andy had developed. (Attached) <br /> <br />Mary Ann provided some background on the chicken issue. A white paper for all aspects of <br />urban agriculture was determined to be too comprehensive for Council to work on in 2013. <br />They decided to only address urban chickens this year and asked LSAB to develop a white <br />paper on that topic. Mary Ann is working with Troy Russ in the Planning Department in <br />developing the paper. <br /> <br />Mark asked the members of the public if they had raised chickens before. Meg stated that <br />she had raised hens previously with no problems except the dog next door. <br /> <br />Dave asked guests how they felt about slaughter - most agreed that outside slaughter <br />should be prohibited. <br /> <br />Mary Ann suggested that we work with the humane society and publicize it as a source for <br />obtaining chickens. <br />
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