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Golf Course Advisory Board Agenda and Packet 2016 02 22
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Golf Course Advisory Board Agenda and Packet 2016 02 22
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GCABPKT 2016 02 22
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Lcityof <br />Louisville <br />COLORADO • SINCE 1878 <br />Golf' Course Advisory B oard Minutes <br />January 11 2016 <br />Page 1 of 5 <br />Golf Course Advisory Board <br />Meeting Minutes <br />01 -11 -2016 <br />Coal Creek Golf Clubhouse <br />6:30 PM <br />1. CaII to Order — Ken Gambon called the meeting to order at 6:30 PM. <br />2. Roll Call was taken and the following members were present: <br />Board Members Present: Michele van Pelt, Ken Gambon, Lisa Norgard, Perry <br />Nelson, Cory Nickerson and Sandy Stewart <br />Board Members Excused Absence: Heikke Nielsen <br />Council Members Present: Dennis Maloney <br />Staff Members Present: Joe Stevens, David Dean and David Baril <br />Public: Steven Lembke (F &B Concessionaire) <br />3. Approval of Agenda — The agenda was unanimously approved. Sandy Stewart <br />proposed, Lisa Norgard seconded. <br />4. Approval of Meeting Minutes — The November 30 Minutes were unanimously <br />approved. Lisa Norgard proposed, Ken Gambon seconded. <br />5 Public comments: <br />The Board welcomed Steve Lembke who will take over the Food and Beverage <br />operation for Coal Creek. Steven explained his wide experience as a chef and in <br />restaurant management; most recently as 13 years as the General Manager for <br />Huckleberry in Old Town Louisville which, in addition to being a very popular local <br />restaurant, has an extensive in -house bakery. Huckleberry is part of the Three Leaf <br />Concepts local chain of 7 restaurants and Steven has an agreement to utilize that <br />group as a supplier of local organic produce and bakery items. Steven plans to start <br />operations in the second week of February and provide a year -round service. He <br />plans to expand the restaurants business by serving weekday breakfasts, lunch and <br />family dinners that will attract non - golfing customers from Monarch High School and <br />surrounding homeowners. He will also market a To -Go menu. His menu will focus on <br />healthy options such as local produce from the Three Leaf Concepts farm in Lafayette <br />and use of grass -fed beef and exclusion of GMO products. Coffee will be provided by <br />PARKS AND RECREATION DEPARTMENT • 749 MAIN STREET • LOUISVILLE, CO 80027 <br />(303) 335 -4735 FAX (303) 335 -4738 <br />www.Iouisvilleco.gov <br />PARKS RECREATION SENIOR SERVICES OPEN SPACE FORESTRY TRAILS GOLF <br />
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