Local Licensing Authority Agenda and Packet 2017 07 24

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Local Licensing Authority Minutes June 26, 2017 Page 3 of 7 Authority Business A. Public Hearing — Main Street Tacos LLC d/b/a Main Street Tacos - Hotel and Restaurant Liquor License — 701 Main Street Machado opened the public hearing on the hotel and restaurant liquor license application. Secretary Hanson stated the application was complete and included in the Authority packet. Background checks were conducted and only the criminal history reported on the individual histories was discovered. The hearing had been posted and published in accordance with state law. There was no reason found to require denial of the application. Acting Chairperson Machado called for any member disclosures. Tom Tennessen reported he knows one of the applicants, Patrick Walsh, well but did not believe it would affect his decision making. Machado moved the city limits of the City of Louisville be the boundaries of the neighborhood. Tennessen seconded. All in favor. Machado called for any objections to the boundaries of the neighborhood being the current city limits of the City of Louisville. Hearing no objections, he moved the entire application be made a part of the record of this hearing. Hervey seconded. All in favor. Machado called for an applicant presentation. Patrick Walsh, 1315 Lambert Circle Lafayette CO, Jesse Gossett 8000 Uptown Avenue Broomfield, CO and Mike Boselli 5338 Spotted Horse Trail Boulder, CO introduced themselves and took the oath. Mr. Walsh said they have changed the concept a little from the time the application was submitted. They are going to do a Cuban restaurant. They want to beautify the patio and open up the inside of the restaurant for more seating. They hope to open in about a month and a half and are starting the hiring process. Mr. Walsh explained the liquor license violation reported on the application. He noted it was a newly hired employee who served when she should not have done so. The restaurant now provides on-site training and takes alcohol service very seriously. Jesse Gossett reported on the violation listed for the restaurant he and Mr. Boselli own. They took it seriously and instituted new training and procedures. Mr. Walsh was asked if he was the registered manager at any of the other restaurants he is a part of. He responded no. He was asked about how long ago the reported criminal history happened. He stated it was about 20 years ago.