Local Licensing Authority Agenda and Packet 2017 07 24

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Local Licensing Authority Minutes June 26, 2017 Page 5 of 7 Authority Attorney Culley noted the requirements for considering the fine in lieu. Mr. Proffitt explained how they came up with their calculation to arrive at a fine in lieu of $302.40. Tennessen moved the Authority approve the findings and order as presented concerning the incident occurring on March 10, 2017. Machado seconded. Roll Call Vote: Machado — yes, Tennessen — yes, Hervey — yes. Tennessen moved to accept the fine in lieu as presented for $302.40 to be paid within two weeks. Machado seconded. All in favor. Tennessen moved if the check is not received; the licensee serve the day of suspension on Thursday, July 27, 2017. Hervey seconded. All in favor. C. Show Cause Hearing — KCM Restaurant Holdings LLC d/b/a Mudrock's Tap and Tavern — Hotel and Restaurant Liquor License — 585 South Boulder Road — 4/23/17 Incident — CONTINUED TO JULY 24, 2017 Machado noted this item was continued to July 24, 2017. D. Findings and Order — Hei Han Enterprises, Inc. d/b/a Henry's Bar & Grill — Tavern Liquor License — 935 Pine St. — 2/19/17 Incident E. Findings and Order— Hei Han Enterprises, Inc. d/b/a Henry's Bar & Grill — Tavern Liquor License — 935 Pine St.- 3/29/17 Acting Chairperson Machado called both items. Authority Attorney Culley noted the Authority had hearings on both incidents and had continued those hearings to this meeting to allow the licensee to present any mitigating factors. Henry Yen, 330 W. Eisenhower Drive, Louisville, CO owner of Henry's Bar and Grill introduced himself and took the oath. Machado explained the Authority had determined there would be a penalty of 4 days for the 2/19/17 incident and 10 days suspension for the 3/29/17 incident. He reviewed the incidents and what led the Authority to propose the suspensions and asked if Mr. Yen had any response he would like to make. Mr. Yen responded he would take the penalty. He noted the bartenders involved were relatively new. One had attended a class and he holds meetings to review what employees need to do. He reported he has 6 bartenders.