Local Licensing Authority Minutes 2002 06 24

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Louisville Local Licensing Authodty Meeting Date: June 24, 2002 Page 3 of 8 Chairperson Lipton made a motion to enter the application and supporting documents as part of the record of the hearing. Member Wilson seconded. All were in favor. Adele Reester with Bernard, Lyons, Gaddis & Kahn, at 515 Kimbark, Longmont, CO, 80501, appeared on behalf of the applicant. She explained that PSL Corporation, d/b/a as Siamese Plate on the Go is looking to expand their operation to Louisville. Currently they are operating in Boulder and a new restaurant recently opened in Broomfield.- Ms Reester called Opas "Lee" Sinprasong, 1504 Lodge Court, Boulder, CO 80303, President of PSL Corporation as her first witness. Authority Secretary Schmidt swore him in. Ms. Reester asked Mr. Sinprasong what his current occupation was. He replied that he is the manager of the restaurant and president of the corporation. He briefly explained his educational background. Mr. Sinprasong stated that he opened a Siamese Plate restaurant in Boulder in 1991 and a Siamese Plate on the Go in 1999. He recently opened a restaurant in Broomfield. He stated that all restaurants have a Hotel & Restaurant Liquor License. Ms. Reester asked Mr. Sinprasong to explain how his past business experience will be used to start up the new business. Mr. Sinprasong briefly explained that he started out as a waitperson and held many positions in the restaurant field. His knowledge of the business: financial, marketing and accounting helped run his business. Ms. Reester asked Mr. Sinprasong to explain how his new restaurant in Louisville will operate. Mr. Sinprasong replied that he used the Siamese Plate on the Go in Boulder as a prototype. He stated that it is an upscale fast food restaurant. Mr. Sinprasong said the hours would be from 11:00 a.m. to 10:00 p.m. daily with ten to eleven employees. A specialized chef will come from Thailand and the rest of the employees will be local. Ms. Reester asked Mr. Sinprasong to state what type of training he would obtain regarding the liquor license laws. He informed the Authority that all employees would attend training by the State of Colorado or through the police department with refresher courses from time to time. Mr. Sinprasong stated that if an employee violates a liquor law, they would receive a warning the first time and possible termination the second time. Mr. Sinprasong explained the floor plan for the new restaurant. It is 2600 square feet in the corner of a new shopping mall. A fence encloses the patio of the restaurant with access only through the restaurant. Mr. Sinprasong passed out copies of the updated floor plan of the restaurant that shows the enclosed patio and where the liquor will be stored. Member Kimmett asked how the patio area would be controlled. Mr. Sinprasong replied that the wall that separates the 3 F:\LIQUOR~2002\MINUTES\MINUTES JUNE 02.DOC