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Salas: <br /> <br />Would the applicant please come forward, state your nmne and <br />address for the record. <br /> <br />Cump: <br /> <br />My name is Charles E. Cump. My business address is 1626 <br />Washington Street, Denver, CO 80203. <br /> <br />Salas: <br /> <br />Do you solemnly swear or affirm under penalty of perjury that thc <br />testimony you are about to give will be the truth, the whole truth, <br />and nothing but the truth? <br /> <br />Cump: Yes, I do. <br /> <br />Jaunarajs asked Mr. Cump to identify himself and what his function is. Mr. Cutup is a licensed <br />attorney in the State of Colorado for about 7 years. Prior to that time, for 10 years, Mr. Cump <br />performed surveys for liquor and beer licenses in the State of Colorado and continues to this day <br />to perform surveys for liquor and beer applicants in Colorado. Mr. Cump explained the <br />methodology he used in conducting the survey for Albertson's. Mr. Cutup gave the Authority an <br />overview of the survey process and results which indicated that thc Albertson's was a needed and <br />desired location for a 3.2% Retail Beer License. <br /> <br />Authority members questioned Mr. Cump regarding the survey and how the areas were decided <br />upon to survey. Mr. Cump was questioned regarding the neighborhood being the entire City of <br />Louisville, if this makes surveying/petitioning difficult, and what his experience with boundaries <br />have been in the past with other communities. Mr. Cuinp explained that most communities select <br />a specific area surrounding the actual location, example a one mile radius of the location. <br /> <br />Authority members reviewed their actual application and had questions regarding the naming of <br />the manager. Mr. Jaunarajs explained that a manager is not usually named until three weeks prior <br />to the opening and that person would be required to file fingerprints and an individual history <br />report. <br /> <br />Authority members questioned Mr. Patten regarding the process of checking I.D.'s, what types of <br />I.D.'s were accepted, and how cashiers were trained to handle fake I.D.'s. Mr. Patten explained <br />that cashiers were only allowed to accept Colorado drivers licenses. Other forms of I.D.'s must be <br />approved by the manager. <br /> <br />Morrisl <br /> <br />Is there anyone in the audience who wishes to speak for or against the <br /> application? <br /> <br />NONE <br /> <br />Morris: <br /> <br />If there is no one, I will close the public heating. Are there auy further <br /> Authority questions or comments? <br /> <br />NONE <br /> <br /> <br />