Local Licensing Authority Minutes 1999 11 29

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Mr. Glen Gardner, Store Manager for Safeway Store #2909 was present to review the application to Modify Premises. This had come before the Authority on two different meeting dates, and there were some questions and concerns that they wished to discuss with Mr. Gardner. The main concern expressed by the Authority was the door at the Deli entrance, which is also very close to the 3.2 Beer cases. There was concern that there may be a problem of controlling this area. ARer discussion and review of an enlarged diagram, it was determined that Safeway should be able to control the entrance doors in question. Chairperson Jeffers noted that diagrams were confusing and suggested that the Authority make note, for future references, that the dotted lines are being eliminated. Request for Transfer of Hotel & Restaurant Liquor License - from RCI Denver, Inc., to Restaurant Concepts II, LLC, d/b/a Applebee's Neighborhood Grill 8: Bar - 592 So. McCaslin Blvd. Attorney Shawn Chase, of Dill Dill Carr Stonbraker & Hutchings, was present with Scott Adams, General Manager of the Louisville Applebee's. This is a transfer of ownership of a Hotel & Restaurant Liquor License from RCI Denver, Inc., to Restaurant Concepts II, LLC, d/b/a Applebee's Neighborhood Grill & Bar. The State has created a master file for the applicants. CBI and FBI have checked the fingerprints and found no record of any criminal history for the applicants. The Authority Secretary issued a temporary permit on October 26, 1999. Discussion/Direction - Carrabba's Italilan Grill - Hotel & Restaurant License - 575 McCaslin Blvd. At the October 25, 1999 Local Licensing Authority, Attorney Sam Light discussed an issue relative to Carrabba's Italian Grill. According to the PUD application for Carrabba's Italian Grill, the premises drawings showed an outdoor covered, partially enclosed patio where drinks would be served. At the Local Licensing Authority's Public Hearing for Carrabba's, this request was not apparent. They Authority had concerns as to control of liquor within this area. Mr. Rex Boatright, representing Carrabba's Italian Grill, was present to discuss this issue with the Authority. The Authority members and Mr. Boatright reviewed several diagrams, which illustrated the covered, partially enclosed patio. There was considerable concern that the covered patio would be not be monitored by restaurant personnel and that access to the patio from the parking lot was not sufficiently restricted. Authority members suggested installation of gates that would help prevent customers taking drinks from the premises. Mr. Boatright stated he is aware that some Carrabba's restaurants have some sort of gated or decorative fencing situations in the covered patio area. Mr. Boatright was concerned