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Planning Commission <br />Staff Report <br />September 9, 2021 <br />The intent with EV Installed Space is that EV charging equipment is installed and <br />ready for immediate use with development. EV ready and EV capable are verified <br />at building permit through the electrical plans, but do not result in immediate <br />charging capability, rather ensures there is electrical capacity and minimum <br />infrastructure. There is no trigger for installation of EV charging stations for EV <br />Ready and EV Capable in the draft ordinance. Installation of EV charging <br />equipment would be at the property owners' discretion based on demand. <br />Different levels of capacity are appropriate for different EV charging scenarios <br />(charging at different building types, parking types, residential types, business <br />types, times of day, etc.) as well as different levels of penetration of EV charging <br />spaces in a parking lot. <br />The table below sets forth different tiers of requirements by land use: <br />EV Installed <br />EV Ready <br />EV Capable <br />Residential Uses <br />Single -Family unit <br />1 space <br />1 space <br />Multi -Family unit, with dedicated <br />1 space <br />1 space <br />parking spaces or garages <br />Tier 1 <br />Multi -Family, without dedicated <br />parking spaces or garages <br />10% <br />10% <br />15% <br />Hotel, Motel, Extended Stay <br />Lodging Facility <br />Tier 2 — Employment oriented <br />uses <br />Business and Professional <br />Offices <br />7% <br />10% <br />15% <br />General research facilities, light <br />industrial facilities including <br />manufacturing, assembly, <br />warehouse and fabrication <br />Hospital <br />Tier 3 — Service and Sales <br />oriented uses <br />Private and public recreational <br />and social facilities, membership <br />clubs, lodges, and fraternal <br />organizations <br />5% <br />10% <br />10% <br />Religious institution <br />Commercial amusement, indoor <br />and outdoor <br />Schools, including public, <br />private, vocational or business <br />Restaurant <br />17 <br />