City Council Agenda and Packet 1998 12 01

Home Browse Search

Davidson felt the criteria should be standard and that no exemptions are granted. Sisk agreed. Davidson suggested reviewing House Billl 1041 criteria of the surrounding communities to see how they address that issue. Sisk suggested that this ordinance be presented as an emergency ordinance at the November 17, 1998 meeting. Davidson agreed. Davidson moved to send Ordinance No. 1289, Series 1998 - An Ordinance Designating the Site Selection of Arterial Highways as an Activity of State Interest; Designating Areas Around Arterial Highway Interchanges as Areas of State Interest; Adopting Regulations for the Administration of Such Areas and Activities of State Interest; andAmending Chapter 17.32 of the Louisville Municipal Code to Adopt Amended Regulations for the Administration of Areas and Activities of State Interest, Pursuant to Article 65.1 of Title 24, Colorado Revised Statutes out for publication as amended and set the public hearing for November 17, 1998, seconded by Levihn. All in favor. DISCUSSION/DIRECTION - AMENDED FINAL pun DEVELOPMENT PLAN FOR A TWO-STORY ADDITION AND ENCLOSURE OF AN OUTDOOR PATIO - 732 MAIN STREET- THE, MELTING POT RESTAURANT D~vidson called fi:Jr staff introduction. Paul Wood, Planning Department Director, stated SGG L.L.C., represented by Max Barber, has applied for an arm~ndment to a Final PUD Development Plan to authorize expansion to an existing restaurant building located at 732 Main Street. The existing building at 5,900 sf (including basement) has a Floor Area Ratio (FAR) of .84 on a lot area of 7,000 sf. The proposal is for a two phase expansion. If authorized, the expansion would add, including the basement, a total of 4, 158 sf for a total building area of 10,058 sf which results in aFAR of 1.44. Phase I would enclose the upper level patio with a roof structure and a rolling garage-type door with glass panels. Phase II would provide for a 3,702 sf, two-story addition to the existing building. This square footage would be distributed evenly, with the basement, main level, and second level all having 1,234 sf of area. The entire building will be dedicated to the use of the restaurant, with the expansion providing additional seating capacity. The proposed buillding height of the expansion is 30' 4", which will match the maximum height of the existing building. The wood siding, glazing, and timber construction will match the existing building structure. Exterior brick will be incorporated on the addition, although it is not clear from the building elevations to what extent brick is being utilized. Staff requests that, in conjunction with 19