Local Licensing Authority Minutes 2009 03 23

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Local Licensing Authority Minutes March 23, 2009 Page 2 of 4 A. Renewal Application -- Camnhu LLC. d/b/a Kyashii Sushi - Hotel and Restaurant Liquor License - 1148-6 W. Dillon Road B. Renewal Application - Jalisco Dos Amigos, Inc. d/b/a Casa Alegre - Hotel and Restaurant Liquor License - 1006 Pine Street C. Renewal Applicatiion - Flatirons Discount Liquors - Retail Liquor Store License - 550 S. McCaslin Blvd. D. Renewal Applicatiion - Castellino Corp. d/b/a Via Toscana - Hotel and Restaurant Liquor License - 356 S. McCaslin Blvd. E. Renewal Application - Chipotle Mexican Grill- Hotel and Restaurant Liquor License - ~~75 S. McCaslin Blvd. F. Renewal Application b Diamond Shamrock #0652 - 3.2 Percent Beer Retail License (Off Premises) - 1135 South Boulder Road Carlson called for any chcmges to the consent agenda. Lipton moved the consent agenda be approved. Rommelfanger seconded. Roll Call Vote: Carlson - yes, Lipton - ye!s, Gunning - yes, Rommelfanger - yes and Mulvahill - yes. Consent agenda approved. Authority Business A. Public Hearing - New Beer and Wine Liquor License - Gibraltar, LLC d/b/a Cafe de Paris -. 908 Main St. #1 B Carlson opened the public hearing on the new license application. Secretary Hanson stated the application was complete and included in the Authority packet. Background checks revE~aled no criminal history and the hearing had been posted and published in accordance with state law. No objections were enten~d to the boundaries of the neighborhood being the city limits of the City of Louisville" Carlson moved the entire application as contained in the Authority packets be made a part of the record of this hearing. Mulvahill seconded. All in favor. Ayoub Abdelmoula introduced himself and his wife Bryn to the Authority and took the oath. Carlson asked for an applicant presentation. Mr. Abdelmoula stated they started the business over a year ago. They feel the business has given them opportunity to not only have good customers but friends. They have had requests to stay open latE~r, add menu items and beer and wine. Three community members spoke in favor of the license and commented they liked the atmosphere at the Cafe de Paris. Questions were asked about training of wait staff. Mrs. Abdelmoula stated her husband has previous experience and the other staff person just finished bartending school. She said they were open to attending the training the City offers.