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JEFFERS: <br /> <br />CHENG: <br /> <br />JEFFERS: <br /> <br />CHENG: <br />MORRIS: <br /> <br />CHENG: <br /> <br />CHENG: <br />MORRIS: <br /> <br />CItENG: <br /> <br />MORRIS: <br />CllT, NG: <br /> <br />APPLICANT <br />ATTORNEY: <br /> <br />K~IMETT: <br /> <br />SALAS: <br /> <br />MORRIS: <br />CHENG: <br /> <br />Have you been involved in the liquor business at all in the last three years? <br /> <br />After I sold BoBo, I went to work as a cook in a Chinese restaurant. <br /> <br />During the time you owned BoBo Restaurant did you have any liquor code <br />violations in Boulder? <br /> <br />No. <br /> <br />On the application it says "Have you ever been issued a liquor license?", it says no, <br />then on the preceding letter it talks about the ownership of the BoBo China <br />Restaurant. I need a clarification on that. <br /> <br />I bought the BoBo China Restaurant from another Chinese and they transferred <br />the license to me. <br /> <br />If the City of Louisville Licensing Authority had a class to help owners or <br />managers in the liquor licensing, would you agree to take that class? <br /> <br />Yes, we would attend liquor license classes sponsored by the City of Louisville. <br /> <br />What are you plans for training your employees, how are you going to transfer you <br />knowledge on to your employees? <br /> <br />I will hire experienced bartender and employees and I will use my previous <br />experience to teach the employee how to serve the liquor, especially regarding <br />checking I.D.'s first, will train the employees how to visually identify someone who <br />is intoxicated so that they will not be served. <br /> <br />How often xvill you train your employees, once, twice a year? <br /> <br />We will provide training to the employees approximately one week before we open <br />and we will train new employees before they are allowed to serve alcohol. <br /> <br />Nh-. Cheng has inquired of our office of where he can find some of those training <br />courses and we have directed Nh-. Cheng various organizations. <br /> <br />Mrs. Cheng is noted as the manager, but there is no manager's registration form on <br />file. <br /> <br />Mrs. Cheng was to be the manager, but since Mr. Cheng is the primary owner of <br />the business and will be on site more often it was felt that he should be named <br />manager. A signed manager's registration form was to be provided this evening. <br /> <br />There is an area indicated on the floor plan called patio is that interior space? <br /> <br />Outside. <br /> <br /> <br />