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ATTORNEY: I would like to call John Jordon to the stand. <br /> <br />John Jordon, 3242 E. Forest Place, Highlands Ranch. <br /> <br />SALAS: <br /> <br />Would you please raise your right hand. Do you solemnly swear or affirm under <br />penalty of perjury that the testimony you are about to give will be the truth, the <br />whole truth and nothing but the truth? <br /> <br />JORDON: <br /> <br />Yes. <br /> <br />APPLICANT <br />ATTORNEY: <br /> <br />How are you currently employed? <br /> <br />JORI)ON: <br /> <br />By Ruby TuesdaY, Inc., Director of Operations, responsible for the restaurants that <br />will be built here in the Denver area. <br /> <br />APPLICANT <br />ATTOR~NEY: <br /> <br />How many stores are currently operating in the State of Colorado? <br /> <br />JORI)ON: <br /> <br />We have three currently open and one opening December 5 in Highlands Ranch. <br /> <br />APPLICANT <br />ATTORNEY: <br /> <br />How many locations have been approved by various licensing authorities <br />throughout the state for Ruby Tuesday? <br /> <br />JORI)ON: <br /> <br />I believe this will be number eleven. <br /> <br />APPLICANT <br />ATTORNEY: <br /> <br />Briefly describe what your responsibilities are as far as the restaurants in the state <br />of Colorado are concerned. <br /> <br />JORDON: <br /> <br />I'm in charge of the operations and responsible for the hiring of the management <br />personnel. We bring a lot of them from various parts of the country to get started <br />and we hire a mix of people from the Metro-Denver area. I work with them to <br />make sure that they understand how to go about training our employees such as <br />our servers and bartenders. <br /> <br />APPLICANT <br />ATTORNEY: <br /> <br />How long have you been with the company? <br /> <br />JORI)ON: <br /> <br />It ,,viii be eleven years in March. <br /> <br />APPLICANT <br />ATTORNEY: <br /> <br />Describe your employee training in order for your company to comply with State <br />of Colorado liquor code. <br /> <br />JORDON: <br /> <br />We have certified trainers all the units and the opening we bring in 7 to 8 trainers <br />to help train our bartenders and servers and all that effects our servers including <br /> <br /> <br />