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Louisville Local Licensing Authority <br />Meeting Date: July 31, 2000 " <br />Page 7 <br /> <br />in favor of the application. None heard. <br /> <br />Chairperson Myers asked if there-~cas any interested p ~ayt_.y in the audience who wished to speak <br />in opposition of the application. None heard. <br /> <br />Member Jeffers asked Attorney Kelly if the applicant had adequately answered the items listed <br />in her memorandum dated June 2, 2000. Attorney Kelly responded that the items had been <br />adequately answered with the exception of the lease term, which has not yet been revised by the <br />landlord to reflect a commencement date. She continued that the applicant has been requested to <br />provide the Authority with copies of the additional documentation executed between the two <br />parties after their opening, to which the applicant has agreed. <br /> <br />Member Jeffers stated he had qtiestions regarding the diagram of the premises, specifically the <br />outdoor patio area. He asked Mr. Weigand to clarify the height of the fencing and retaining wall <br />and the location and monitoring of any access gates or doors to the patio area. <br /> <br />Mr. Weigand stated that the retaining wall tapers from approximately 6' along the walkway, <br />down to a 3' area around the outdoor seating. He stated the retaining wall is of flagstone <br />construction and will have wrought iron fencing on top. Mr. Weigand stated that there is an <br />ingress/egress gate near the main entrance of the restaurant that is required by the Louisville <br />Buildin~g code. He explained that patrons would enter the restaurant through the main doors, <br />place their meal order, then be seated and served their meal at their table. <br /> <br />Member Jeffers asked about a door located at the edge of the patio area. Mr. Weigand stated that <br />the door is for patrons exiting the restaurant, though patrons on the patio can exit through the <br />wrought iron gate. Mr. Weigand stated that patrons pay for their meal at the time they place <br />their order and that any beverages ordered and paid for are given to the patrons at the service <br />counter. <br /> <br />Chairperson Myers asked if the back end of the patio was enclosed and how the patio area would <br />be monitored to prevent patrons from leaving the premises with an alcoholic beverage. Mr. <br />Weigand responded that servers or busers would likely be present on the patio whenever patrons <br />were present and that the beer and wine is stored in coolers located behind the service area, <br />inaccessible to patrons. <br /> <br />Chairperson Myers asked if the service counter would be staffed with a person of the appropriate <br />age for the sale of alcohol and if that person would be would be supervised. Mr. Weigand <br />responded that it was his understanding that persons had to be 18 years of age to serve alcohol. <br />Mr. Macchiaroli added that between one and three managers will be on duty during business <br />hours and that staff under the age of 18 is not allowed to touch the al_coholic beverages, and must <br />seek a manager for assistance. <br /> <br />Chairperson Myers asked the applicant if they wished to make any closing comments. Mr. <br />Weigand stated they had completed their presentation. <br /> <br />7 <br /> <br /> <br />