Board of Adjustment Agenda and Packet 2011 08 17

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Phase II - Microbrewery Expansion of Operations and Addition of Food Service When output reaches a rate of 3,000 US Barrels per year (projected to occur 12-18 months after the start of production), we will need to add additional square footage to provide for more cold storage of finished product and space for storing supplies such as bottles and cans. The addition would be approx. 1,000 sq/ft and would connect to the current structure on the Northeast side of the building. In this same timeframe we would like to add a commercial kitchen by expanding the building to the North in the Northwest corner of the current structure. At this time we would also demolish the 800 sq/ft portion of the building serving as the tap room, and rebuild it to accommodate 60 customers. We would keep the outdoor seating, but may need to move the area slightly West to accommodate for the need of additional square footage for the new tap room. We envision architecting a facade for the tap room that reflects the European Farmhouse look and feel from which our beer styles originated.