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DRAFT 8/15/00 <br /> the requirements listed below are met: <br /> Section 911 1(a) Not more than four fixture units drain into a <br /> minimum 2 inch diameter wet vent. Kitchen sinks, dishwashers, or <br /> automatic clothes washer connections are not permitted. <br /> Section 911 1(b). The horizontal branch drain connects to the stack <br /> at the same level as the water closet drain, or it may connect to the <br /> upper half of the horizontal portion of the water closet bend at an <br /> angle not greater than 45 degrees from the direction of flow <br /> Section 911 1(c). Trap arm sizes and lengths shall conform to <br /> tables 7.3, 7.5 and 10 1 (See diagram Exhibit A.4). <br /> 9 Section 1009 0-1009 7 is amended by the adoption of an <br /> illustrative diagram for the minimum requirements for grease trap, <br /> grease interceptor, oil or sand trap (See diagram Exhibit A.5). <br /> 10 Section 1015 0 is amended by the addition of the following <br /> exception,to read as follows. <br /> Section 1015 Exception. Special regulations by the waste water <br /> and/or sanitation distnct into which the grease trap or interceptor <br /> effluent is transported and/or treated may supersede this <br /> requirement. <br /> 11 Appendix H 106 3 is amended by the addition of a new Section <br /> to read as follows. <br /> Appendix H 106.3 Recommended procedures for sizing grease <br /> inceptors for school cafeterias Use the following formula for <br /> sizing school cafeterias. To acquire peak meals per hour divide <br /> the total students that utilize the cafeteria by hours of daily use. <br /> Then proceed by peak meals per hour x flow rate x rate retention <br /> time. <br /> Section 7. Section 15 16 050 of the Louisville Municipal Code is hereby repealed and <br /> reenacted,with amendments to read as follows: <br /> Sec. 15.16.050 Copies Available. <br /> At least one copy of the Uniform Plumbing Code, as adopted and amended, <br /> certified to be true and accurate, shall be available for public inspection at the office <br /> of the building safety division between the hours of 8.00 a.m. and 5.00 p.m., <br /> 5 <br />