City Council Study Session Agenda and Packet 2021 02 23

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Seventh Amended Public Health Order 20-36 COVID-19 Dial February 12, 2021 C. To move into this level from a more restrictive level, hospitalization rates, or numbers for smaller counties, for county residents may be stable or declining and regional hospital capacity is sufficient. 2. Operating capacities, maintaining Distancing Requirements for non -household members, for designated sectors and activities in Level Blue are as follows: a. Public and private gatherings are limited to no more than 25 individuals when not otherwise regulated as a specific sector or activity in Section III of this Order; except that effective October 23, 2020 gatherings in this level are reduced to no more than 10 individuals from no more than 2 households. Nothing in this Order prohibits the gathering of members living in the same residence. Individuals at risk of Severe Illness from COVID-19 are advised to remain at home as much as possible. b. Non -Critical Office -based Businesses may allow in -person work up to 50% of their posted occupancy limit. C. Critical and Non -critical Retail may operate at 50% of the posted occupancy limit. d. Non -critical Manufacturing may operate at 50% of the posted occupancy limit up to 175 employees, whichever is less, per room. e. Field Services may operate, and real estate open houses must follow the Indoor Event requirements, including capacity limits. f. Personal Services may operate at 50% of the posted occupancy limit, not to exceed 50 people, whichever is less, per room. g. Limited Healthcare Settings may operate at 50% of the posted occupancy limit, not to exceed 50 people, whichever is less, per room. h. Restaurants may operate at 50% of the posted occupancy limit indoors not to exceed 175 people excluding staff, whichever is less, per room. For indoor dining, the Distancing Space Calculator may be used to expand to no more than 225 patrons indoors per room, excluding staff, within their usable space. Restaurants may also use any existing, licensed outdoor space for in -person dining with the same group limit of 10 and minimum spacing of 6 feet apart. Restaurants must have or obtain approval from their local government's permitting, building and fire code oversight agency for any new outdoor dining space prior to use. Pursuant to Executive Order D 2020 091, as amended and extended, all on -premises licensees licensed under Articles 3, 4, and 5 of Title 44 of the Colorado Revised Statutes must cease alcohol beverage sales to end consumers for on -premises consumption and for takeout between 12:00 A.M. and 7:00 A.M. MDT each day; however, counties and municipalities may set more restrictive hours as they determine appropriate. 23