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3/6/84 Page -3- <br />restaurants than classrooms, as a waitress, <br />as a cook, in restaurants similiar to theirs <br />with liquor licenses. Ms. Grace stated that <br />sh~a came to know Louisville in 1980 and 1982 <br />while she worked as a clerk for Varra Enter- <br />prises. A year ago last summer when her sis- <br />ter came to visit, they started to explore <br />the possibility of starting a business of <br />their own. Andrea has education in food <br />service and restaurant management and a <br />degree in business. She has worked for <br />J.C. Penny's for 6 years as merchandising <br />manager. Between them and including her <br />husband's financial background they do have <br />the experience to operate a food establish- <br />ment. They had spent a year seeking a location <br />in Louisville; knowing that the growth here <br />has created a need for an alternative rest- <br />au:ran~ especially one serving breakfast. <br />Annie Rae's is a family restaurant; features <br />American food - charbroiled, barbeque lunches, <br />early suppers, and traditional American break- <br />fasts. It will seat 63, be open from 6 AM <br />to 8 PM, seven days a week. The atmosphere <br />is open, bright, modern, friendly. The <br />cooking area is in the center of the restau- <br />rant open to customers view. Meals will be <br />served between $3 - $5 with another dollar <br />if you order beer or wine. As many people <br />like to have a drink with lunch and supper, <br />and they had been requested repeatedly to <br />serve, they feel it is essential to the <br />business and to completely establish area <br />eateries that they do have a liquor license. <br />They estimate only between 8 to 12% of their <br />business will be from liquor. They are seek- <br />ing a full liquor license in order to be able <br />to serve occasional drinks if they run a <br />special, rather than come to Council and seek <br />a special permit, as was just done for the <br />American Legion. Beer and wine only will be <br />stock regularly. They plan to employ between <br />12 and 15 people, hopefully from the Louis- <br />ville area. The employees handling alcoholic <br />beverages will be 21 years or older. All em- <br />ployees will be trained in rules governing <br />liquor dispensing. Any violations will be <br />grounds for dismissal. Beer and wine will <br />be served in glasses that are different from <br />non-alcoholic drinks for easy identification <br />to help avoid any misuse. This is a food <br />